Steak Kabobs - Karo

Ingredients

• 1/3 cup Karo ® Dark Corn Syrup
• 1/4 cup corn oil
• 2 tablespoons Worcestershire sauce
• 2 tablespoons lemon juice
• 2 tablespoons Dijon mustard
• 2 cloves garlic minced
• 1/4 teaspoon black fine grind pepper
• 1 pound top sirloin OR round steak cut into 24 cubes
• 1 large green bell pepper cut into squares
• 1 large red bell pepper cut into squares
• 4 small onions each cut into wedges
• 8 cherry tomatoes