LEMONY ORZO SALAD
LEMONY ORZO SALAD - 350 g Orzo/Risoni, or any pasta shape - 2 large handfuls of fresh baby spinach, chopped - 400 g chickpeas, drained and rinsed - ½ English
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Ingredients
- 400 g chickpeas, drained and rinsed
- ½ English cucumber, diced
- 1 small red onion, diced
- 250 ml basil leaves, roughly chopped
- 250 ml mint leaves, roughly chopped
- 1 – 2 lemons, zest and juice
- 60 ml olive oil
- salt
- fresh black pepper
- 125 ml Feta, crumbled, optional
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