No Bake Cherry Cheesecake Bars | Community Recipes | Nigella's Recipes | Nigella Lawson
Discover no-bake cherry cheesecake bars that are gluten-free, sugar-free, and packed with flavor! Made with dates, pecans, and fresh Picota cherries. Perfectly simple and delicious.
Ingredients
- 1 cup medjool dates
- 4 heaping tablespoons agave syrup (alternatively, use maple syrup)
- 1 teaspoon almond extract
- 1½ cups pecan nuts
- 1 cup buckwheat flour (use the buckwheat in it's original form, not as a flour)
- 2 heaping tablespoons coconut oil
- 1 teaspoon salt
- 2 cups cashew nuts (soaked in hot water for 30 mins)
- 1 cup agave syrup (alternatively, use maple syrup)
- 2 teaspoons vanilla extract
- 1 cup coconut milk Full fat
- 1 lemon juiced
- 2 cherries (be sure to use European Picota cherries)
- 3 tablespoons agave syrup (alternatively, use maple syrup)
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