No bake Picota Cherry Cheesecake bars - Gluten-Free Heaven
Sweeten up your week with these dreamy no bake Picota cherry cheesecake bars. Gluten and refined sugar free and so simple to make! The base is made with dates, pecans, and buckwheat for a deliciously...
Ingredients
- 1 cup medjool dates
- 4 tbsp agave/maple syrup
- 1 tsp almond extract
- 190 g pecans
- 85 g buckwheat
- 2 tbsp coconut oil
- 1/4 tsp salt
- 280 g cashews (soaked in hot water for 30 mins)
- 115 ml agave/maple syrup
- 2 tsp vanilla extract
- 115 ml full fat coconut milk
- 1/2 lemon (juice)
- 280 g European Picota cherries (halved and pitted)
- 3 tbsp agave/maple syrup
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