Slow Cooker Pasta Fagioli Soup Recipe

Ingredients

• 2 pounds ground beef
• 1 (32 ounce) carton beef stock
• 4 cups beef broth
• 2 (14.5 ounce) cans Italian-style diced tomatoes
• 1 (28 ounce) jar spaghetti sauce
• 1 (15 ounce) can red kidney beans, drained
• 1 (15 ounce) can white kidney beans, drained
• 3 stalks celery, diced
• 2 medium carrots, diced
• 0.5 cup chopped onion
• 5 tablespoons chopped fresh parsley
• 2 teaspoons dried oregano
• 2 teaspoons ground black pepper
• 1 teaspoon salt
• 0.25 teaspoon hot pepper sauce (such as Tabasco®)
• 1 cup ditalini pasta