Slow Cooker Pasta e Fagioli – Cozy Italian Soup Recipe

Ingredients

• 1 pound lean ground beef
• 2 medium carrots (peeled and diced)
• 3 medium celery stalks (diced)
• 1 medium onion (diced)
• 28 ounces crushed tomatoes
• 32 ounces beef broth
• 1 tablespoon Italian seasoning
• 1 teaspoon salt
• ½ teaspoon black pepper
• 15 ounces white cannellini beans (drained and rinsed)
• 15 ounces dark red kidney beans (drained and rinsed)
• 1 cup ditalini pasta