Crunchy Dill and “Sour Cream” Potato Bites | VegWeb.com, The World's Largest Collection of Vegetaria

Crunchy Dill and “Sour Cream” Potato Bites | VegWeb.com, The World's Largest Collection of Vegetaria

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1 large russet potato¼ cup non-dairy sour cream¾ teaspoon garlic salt½ teaspoon + ¼ teaspoon dried dill weed, divided½ teaspoon onion powder½ cup panko

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Ingredients

  • 1 large russet potato
  • ¼ cup non-dairy sour cream
  • ¾ teaspoon garlic salt
  • ½ teaspoon + ¼ teaspoon dried dill weed, divided
  • ½ teaspoon onion powder
  • ½ cup panko

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