Crunchy Dill and “Sour Cream” Potato Bites | VegWeb.com, The World's Largest Collection of Vegetaria
1 large russet potato¼ cup non-dairy sour cream¾ teaspoon garlic salt½ teaspoon + ¼ teaspoon dried dill weed, divided½ teaspoon onion powder½ cup panko
Ingredients
- 1 large russet potato
- ¼ cup non-dairy sour cream
- ¾ teaspoon garlic salt
- ½ teaspoon + ¼ teaspoon dried dill weed, divided
- ½ teaspoon onion powder
- ½ cup panko
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