Blackberry Lemon Coffee Cake - Dinner Bell Creamery
This seasonal breakfast cake can be made with whatever berries are in season. Beyond breakfast, this cake makes a great anytime snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnerbellcreamery.coop.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1/4 teaspoon salt
- 1 tablespoon ground cinnamon
- 6 tablespoons unsalted butter, melted and cooled
- 3 3/4 cup all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup (1 1/2 sticks) butter, softened
- 1 1/2 cups granulated sugar
- 1/3 cup light brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 tablespoon fresh lemon zest
- 2 tablespoons fresh lemon juice
- 1 1/4 cups buttermilk
- 3/4 cup sour cream
- 2 pints black berries
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