Baked Feta & Courgette Recipe | BBQ Ideas | Tesco Real Food

Ingredients

• 3 tbsp olive oil, plus extra for brushing
• 200g rainbow chard, stalks finely chopped and leaves reserved
• 200g pack feta, cut into chunks
• 1 lemon, zested and juiced
• 15g flat-leaf parsley, chopped
• ½ red chilli, seeded and chopped
• 1 tsp coriander seeds, crushed and ground
• 3 courgettes, sliced on the diagonal
• 1 garlic clove, finely chopped
• 150g baby spinach leaves
• 30g pack mint, leaves roughly torn