Courgette and mozzarella salad | Tesco Real Food

Ingredients

• 3 pitta breads, halved and cut into triangles
• 1 tbsp extra-virgin olive oil, plus extra for brushing
• 3 courgettes, trimmed
• 100g watercress
• 3 balls buffalo mozzarella, drained and ripped in half
• 1 tsp crushed chilli flakes
• 2 tbsp pistachios, finely chopped
• 2 tbsp extra-virgin olive oil
• 1 tbsp white wine vinegar
• ½ garlic clove, crushed
• 1 tsp caster sugar