Spinach Salad w/ Goat Cheese and a Maple Walnut Vinaigrette | Rouxbe Online Culinary School
Spinach, walnuts and goat cheese served with a warm maple Dijon and walnut vinaigrette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 1 small shallot
- 1 small garlic clove
- 4 tbsp Dijon mustard
- 7 tbsp walnut vinegar
- 4 tbsp maple syrup
- 1/3 cup grapeseed oil*
- 1/4 tsp sea salt, or to taste
- 1/8 tsp freshly ground black pepper
- 6 cups fresh baby spinach
- 1 1/2 cups sliced mushrooms
- 1/2 cup chopped walnuts
- 1 cup fresh goat cheese
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