Spinach and Goat Cheese Salad with Beetroot Vinaigrette Recipe

Ingredients

• 1 cup walnuts, coarsely chopped
• 2 tablespoons white sugar
• 1/3 (15 ounce) can pickled beets
• 1/4 cup cider vinegar
• 1 teaspoon chicken bouillon granules
• 1/2 teaspoon garlic powder
• 1 teaspoon white sugar
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup vegetable oil
• 1/2 pound baby spinach, rinsed and dried
• 4 ounces goat cheese, crumbled