Parmesan Lemon Spinach Pasta with Garlic Butter - Graceful Flavors
Juicy lemon and soft spinach make this pasta shine. You'll toss everything in garlicky butter and top with parmesan for a lightning-fast, tasty meal.
Ingredients
- 0.25 teaspoon black pepper
- 0.5 teaspoon salt, plus a bit more for the water
- 0.25 teaspoon red pepper flakes
- 3 garlic cloves, crushed or finely chopped
- Zest and juice from one lemon
- 50 grams fresh parmesan, grated
- 3 tablespoons plain butter
- 2 handfuls (60 grams) baby spinach leaves
- 225 grams spaghetti, uncooked
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