Parmesan Lemon Spinach Pasta with Garlic Butter - Graceful Flavors

Parmesan Lemon Spinach Pasta with Garlic Butter - Graceful Flavors

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Juicy lemon and soft spinach make this pasta shine. You'll toss everything in garlicky butter and top with parmesan for a lightning-fast, tasty meal.

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Ingredients

  • 0.25 teaspoon black pepper
  • 0.5 teaspoon salt, plus a bit more for the water
  • 0.25 teaspoon red pepper flakes
  • 3 garlic cloves, crushed or finely chopped
  • Zest and juice from one lemon
  • 50 grams fresh parmesan, grated
  • 3 tablespoons plain butter
  • 2 handfuls (60 grams) baby spinach leaves
  • 225 grams spaghetti, uncooked

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