Lemon Garlic Butter Chicken with Pasta and Parmesan - Cook with Carla
Buttery lemon garlic sauce hugs tender chicken and pasta, with salty Parmesan making it all fresh and vibrant. So tasty.
Ingredients
- Chopped fresh parsley
- 2 tablespoons butter
- 225 grams linguine
- 75 grams Parmesan cheese, grated
- 0.5 teaspoon garlic powder
- 3 garlic cloves, minced
- 3 tablespoons butter, divided
- 120 milliliters heavy cream
- Salt and pepper, as much as you like
- 0.5 teaspoon paprika
- 450 grams chicken breast, boneless and skinless, cut into bite-size pieces
- 0.5 teaspoon Italian herbs
- Salt and pepper, to taste
- Zest and juice from 1 lemon
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