Lemon Garlic Butter Chicken with Pasta and Parmesan - Cook with Carla

Lemon Garlic Butter Chicken with Pasta and Parmesan - Cook with Carla

cookwithcarla.com

Buttery lemon garlic sauce hugs tender chicken and pasta, with salty Parmesan making it all fresh and vibrant. So tasty.

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Ingredients

  • Chopped fresh parsley
  • 2 tablespoons butter
  • 225 grams linguine
  • 75 grams Parmesan cheese, grated
  • 0.5 teaspoon garlic powder
  • 3 garlic cloves, minced
  • 3 tablespoons butter, divided
  • 120 milliliters heavy cream
  • Salt and pepper, as much as you like
  • 0.5 teaspoon paprika
  • 450 grams chicken breast, boneless and skinless, cut into bite-size pieces
  • 0.5 teaspoon Italian herbs
  • Salt and pepper, to taste
  • Zest and juice from 1 lemon

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