Parmesan Lemon Spinach Pasta with Garlic Butter
Juicy lemon and soft spinach make this pasta shine. You'll toss everything in garlicky butter and top with parmesan for a lightning-fast, tasty meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Cooking tools:
- Microplane
- Tongs
- Colander
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt, plus a bit more for the water
- 1/4 teaspoon red pepper flakes
- 3 garlic cloves, crushed or finely chopped
- Zest and juice from one lemon
- 50 grams fresh parmesan, grated
- 3 tablespoons plain butter
- 2 handfuls (60 grams) baby spinach leaves
- 225 grams spaghetti, uncooked
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