Lemon Garlic Butter Chicken with Pasta and Parmesan
Buttery lemon garlic sauce hugs tender chicken and pasta, with salty Parmesan making it all fresh and vibrant. So tasty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Colander
- Skillet
- Saucepan
- Tongs
- Stove
- Plate
Ingredients
- Chopped fresh parsley
- 2 tablespoons butter
- 225 grams linguine
- 75 grams Parmesan cheese, grated
- 1/2 teaspoon garlic powder
- 3 garlic cloves, minced
- 3 tablespoons butter, divided
- 120 milliliters heavy cream
- Salt and pepper, as much as you like
- 1/2 teaspoon paprika
- 450 grams chicken breast, boneless and skinless, cut into bite-size pieces
- 1/2 teaspoon Italian herbs
- Salt
- pepper
- Zest and juice from 1 lemon
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