Grilled Hunan Lamb Chops | Just A Pinch Recipes
Mix the hoisin sauce, soy sauce, sake, chili oil, rice vinegar, garlic and half the scallions. Place the chops in a bowl and pour the marinade over top, Let marinate 4 hours....
Ingredients
- 1/3 cup(s) hoisin sauce
- 2 tablespoon(s) each soy sauce & saki
- 1 teaspoon(s) chili oil
- 1 tablespoon(s) rice vinegar
- 3 clove(s) garlic minced
- 4 lamb shoulder chops
- 1/3 cup(s) scallions chopped
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