Hunan Lamb Cutlets | Australian Lamb - Recipes, Cooking Tips and More

Ingredients

• 12 lamb cutlets, trimmed
• 1 tsp ground cumin
• 2 garlic cloves, finely diced
• ½ tsp chilli flakes
• ¼ cup hoisin sauce
• 2 Tbsp soy sauce
• 2 Tbsp Shaoxing wine
• 1 Tbsp olive oil
• 1 large head broccoli
• ½ head green cabbage
• ½ head cauliflower
• 2 Tbsp olive oil
• steamed rice
• thinly sliced spring onion
• chilli flakes & toasted sesame seeds