Vegan Turkish Delight Biscuits - Flannerys

Ingredients

• 1/3 cup OWN coconut oil
• ½ cup OWN rapadura sugar
• 2 tsp. Chefs choice rose water
• 1/8 cup plant based milk
• 1 ½ cups OWN white spelt flour (substitute for gluten-free flour if required)
• ½ cup OWN almond meal
• ½ tsp. Bob’s Red Mill baking powder
• ½ tsp. Bob’s Red Mill baking soda
• ½ tsp salt
• ¼ cup OWN pistachios, roughly chopped (optional)
• 90g Loving Earth Turkishly delightful chocolate, 2 blocks, roughly chopped