“Black Girls Grilling” Roasted Oxtails with Smoked Gouda Grits – Big Green Egg

Ingredients

• 2-3 pounds (1-1.3 kg) fresh oxtails
• 2-3 cups (0.5-1 L) broth, chicken or beef
• Big Green Egg SPG seasoning
• 1 tbsp (15 ml) olive oil
• 1 tbsp (15 ml) minced garlic
• 1⁄2 cup (100 g) chopped onion
• 2 red or green peppers of your choice, sliced
• 3 whole bay leaves
• 2 1⁄2 cups (625 ml) chicken broth
• 1 1⁄2 cups (375 ml) milk or half and half
• Salt, to taste
• Black pepper, to taste
• 2 cups (550 g) uncooked white grits
• 3⁄4 cup (75 g) shredded smoked gouda cheese
• Butter, to taste
• Fresh herbs to garnish
• Hickory Wood Smoking Chunks
• Cast Iron Dutch Oven
• convEGGtor