Pulled beef with stewed onions cooked on the Big Green Egg
If you bought a nice piece of grain-fed chuck steak, then fire up the charcoal in your Big Green Egg and after a few hours, you will have the best pulled beef you have ever tasted!
Ingredients
- 1.5 kg chuck steak (grain-fed)
- 2 tbsp olive oil
- 4 tbsp <a href="https://www.biggreenegg.eu/en/inspiration/recipes/the-best-bbq-sauce-ever">BBQ sauce</a>
- 1 sprig flat leaf parsley
- 24 marloeskes (small onions)
- 1 tbsp olive oil
- 1 tbsp honey
- 3 tbsp balsamic vinegar
- 100 ml veal stock
- 1 sprig thyme
- 1 sprig rosemary
- 5 g juniper berries
- 10 g black peppercorns
- 15 g mustard seeds
- 5 g fennel seeds
- 5 g cumin seeds
- 15 g smoked paprika powder (sweet)
- 15 g madras curry powder
- 10 g granulated garlic
- 5 g ground nutmeg
- 5 g ground ginger
- 1 g ground cloves
- 175 g fine salt
- 125 g dark brown sugar
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