Turkey Piccata Spaghettini Toss - CATELLI®

Ingredients

• Catelli Sun-dried Tomato and Basil Spaghettini - 1 pkg (375 g)
• turkey scaloppine - 12 oz (350 g)
• all-purpose flour - 2 tbsp (30 mL)
• each salt and pepper, divided - 3/4 tsp (4 mL)
• olive oil, divided - 3 tbsp (45 mL)
• each shallots and large cloves garlic, minced - 2
• chicken broth - 1/2 cup (125 mL)
• each white wine and lemon juice - 1/4 cup (60 mL)
• each drained capers and butter - 2 tbsp (30 mL)
• chopped fresh parsley - 1/2 cup (125 mL)