Turkey Piccata & Lemon-Kale Spaghetti

Ingredients

• 1 cup sodium-reduced chicken broth
• 4 pieces turkey scaloppini ((or, use 1 lb. (500 g) of cutlets and pound them thin))
• 4 tsp olive oil (divided)
• 8 oz whole-wheat spaghetti
• 1/2 tsp dried Italian seasoning
• 4 tsp capers (drained and rinsed)
• 2 cups cherry tomatoes (halved)
• 1/3 cup whole-wheat flour
• 3 cups torn kale leaves (lightly packed)
• 2 cloves garlic (minced)
• 1 tbsp fresh lemon juice