Liv Tyler’s prawn dumplings recipe | Jamie Oliver recipes
Jamie Oliver and Liv Tyler cooked up this dairy-free dumpling recipe as part of a dim sum spread on Friday Night Feast. Serve with sauces for dunking!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.jamieoliver.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Steamer basket
- Skillet
- Plate
Ingredients
- 300g raw peeled king or tiger prawns, deveined, from sustainable sources
- 1 x 140g tin of water chestnuts
- 5cm piece of ginger
- 6 spring onions
- 1 large free-range egg
- ¼ teaspoon ground white pepper
- 1 teaspoon Shaoxing rice wine
- 1 teaspoon sesame oil
- vegetable oil
- 250g dumpling or Tipo 00 flour, plus extra for dusting and cooking
- CONDIMENTS
- black rice vinegar
- chilli oil
- sweet chilli sauce
- low-salt soy sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Liv Tyler’s prawn dumplings - Penguin Books New Zealand
penguin.co.nz
Pork and Prawn Dumplings Recipe | Food Network UK
foodnetwork.co.uk
Jamie Oliver's Prawn Linguine Recipe
womanandhomemagazine.co.za
Love Dumplings | Seafood Recipes
jamieoliver.com
Tiger prawn and scallop dumplings recipe by Chef Craig Will
gourmettraveller.com.au
Gluten-Free Prawn Dumplings In Noodle Soup Recipe
wellbeing.com.au
Steamed Tiger Prawn Dumplings with Ginger and Chili Dipping sauce
seafoodbysykes.com
Oven-baked prawn dumplings
stollar.eu