Pork and Prawn Dumplings Recipe | Food Network UK
This mouth-watering recipe is ready in just 38 minutes and the ingredients detailed below can serve up to 8 people.
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Cooking tools:
- Bamboo steamer
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Pastry brush
- Parchment paper
Ingredients
- 115g ground pork
- 115g raw Tiger prawns, shelled, deveined and coarsely diced
- 1 large spring onion, finely chopped
- 1 tbsp freshly grated ginger
- 1 tbsp light soy sauce
- 1 tbsp Shaohsing wine or dry sherry
- 2 tsps cornflour
- 1 tsp toasted sesame oil
- Pinch sea salt
- Pinch freshly cracked black pepper
- Goji berries (optional)
- 10 wonton wrappers
- Egg wash (optional)
- Groundnut oil, for greasing
- 1 tbsp fiery chilli sauce
- 2 tbsps light soy sauce
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