Brown Butter Sourdough Pumpkin Chocolate Chip Cookies with Chocolate Cream Cheese Frosting by Jessi's Kitchen

Name: Brown Butter Sourdough Pumpkin Chocolate Chip Cookies with Chocolate Cream Cheese Frosting by Jessi's Kitchen
Ingredients: 1 cup Brown Butter; 3/4 cup Brown Sugar; 1/4 cup Granulated White Sugar; 1/2 cup Pumpkin Purée; 1/3 cup Sourdough Starter, Homemade; 1 whole Egg; 1 whole Egg Yolk; 1 tsp Pure Vanilla Extract; 2 1/4 cups All Purpose Flour; 3/4 tsp Baking Soda; 1 tsp Sea Salt; 1 tsp Cinnamon, Ground; 3/4 tsp Pumpkin Pie Spice; 1 cup 85% Cacao Organic Vegan Extra Bitter-Sweet Dark Chocolate Chips - Pascha Chocolate Co.; 1/4 cup Brown Butter; 1/4 cup Butter, Unsalted; 8 oz Cream Cheese, Full Fat; 1/2 cup Cocoa Powder; 1/4 tsp Sea Salt; 2 cups Powdered Sugar; 2 Tbsp Heavy Whipping Cream

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Indulge in the irresistible flavors of Brown Butter Sourdough Pumpkin Chocolate Chip Cookies with Chocolate Cream Cheese Frosting. These delightful cookies comb

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Ingredients

1 cup Brown Butter
3/4 cup Brown Sugar
1/4 cup Granulated White Sugar
1/2 cup Pumpkin Purée
1/3 cup Sourdough Starter, Homemade
1 whole Egg
1 whole Egg Yolk
1 tsp Pure Vanilla Extract
2 1/4 cups All Purpose Flour
3/4 tsp Baking Soda
1 tsp Sea Salt
1 tsp Cinnamon, Ground
3/4 tsp Pumpkin Pie Spice
1 cup 85% Cacao Organic Vegan Extra Bitter-Sweet Dark Chocolate Chips - Pascha Chocolate Co.
1/4 cup Brown Butter
1/4 cup Butter, Unsalted
8 oz Cream Cheese, Full Fat
1/2 cup Cocoa Powder
1/4 tsp Sea Salt
2 cups Powdered Sugar
2 Tbsp Heavy Whipping Cream