Pumpkin Chocolate Chip Cookies (with Browned Butter Cream Cheese Frosting!)
Fluffy and flavorful pumpkin chocolate chip cookies and browned butter cream cheese frosting combine for the perfect fall flavored treat! acupofcream.com
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Cooking tools:
- Stand mixer
- Oven
- Measuring cup
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Cookie scoop
- Spoon
- Baking sheet
- Parchment paper
- Cooling rack
- Skillet
- Spatula
- Sifter
- Fine-mesh sieve
- Instant-read thermometer
- Kitchen timer
Ingredients
- Cookies-
- 1 cup butter (227g) softened
- 3 cups sugar (600g)
- 1 tablespoon vanilla extract
- 2 eggs, room temperature
- 1, 15 oz can pumpkin purée (just shy of 2 cups)
- 5 3/4 cups cake flour (661 g)
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon salt
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 2 cups semi-sweet chocolate chips
- Browned Butter Cream Cheese Frosting-
- 1/2 cup browned butter, cooled to room temp
- 1/2 cup butter, softened
- 1/2 cup cream cheese, softened
- 10 oz powdered sugar, sifted
- 1/2 teaspoon vanilla extract
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