Brown Butter Pumpkin Chocolate Chunk Cookies
Bake up these Brown Butter Pumpkin Chocolate Chunk Cookies—warm, gooey, and packed with autumnal flavors perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmersmarketfoods.com.
Cooking tools:
- Ice cream scoop
- Sifter
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Spatula
- Baking sheet
- Parchment paper
Ingredients
- 1 cup unsalted butter
- 3/4 cup light brown sugar, packed
- 1/3 cup granulated sugar
- 2 ea large eggs
- 3 tbsp Farmer's Market Foods Organic Pumpkin Puree
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp pumpkin pie spice
- 1 tsp baking soda
- 1/2 tsp salt
- 100 grams dark chocolate, roughly chopped
- 100 grams milk chocolate, roughly chopped
- Sea salt flakes, to finish (such as Maldon Sea Salt Flakes)
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