Pear puddings with golden syrup
Ingredients Method 1.Place pear and water in a small saucepan. Cook, uncovered, over medium heat for 8 minutes, until water has evaporated and pear is soft.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Hand mixer
- Mixing bowl
- Spatula
- Muffin tin
- Saucepan
- Stove
- Oven
- Skewer
Ingredients
- 200 grams dried pears, finely chopped
- 1 cup water
- 70 grams butter, softened
- 125 grams caster sugar
- 1 egg, lightly whisked
- 1 cup (150g) self-raising flour, sifted
- 150 grams golden syrup
- 2/3 cup (160ml) cream
More Like This
Pear Pudding Cake
cooksvanilla.com
Caramel pear self-saucing puddings
womensweeklyfood.com.au
Chocolate pear pudding Recipe | Food Network UK
foodnetwork.co.uk
Poached pear pudding
nzwomansweeklyfood.co.nz
Bread and Pear Pudding
sodelicious.recipes
Pear Pudding
gracestevens.co.za
Fruit bread and pear pudding
nzwomansweeklyfood.co.nz
Chocolate Pear Pudding by feastr
feastr.de