Pear puddings with golden syrup
Ingredients Method 1.Place pear and water in a small saucepan. Cook, uncovered, over medium heat for 8 minutes, until water has evaporated and pear is soft.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Spatula
- Muffin tin
- Saucepan
- Stove
- Oven
- Skewer
Ingredients
- 200 grams dried pears, finely chopped
- 1 cup water
- 70 grams butter, softened
- 125 grams caster sugar
- 1 egg, lightly whisked
- 1 cup (150g) self-raising flour, sifted
- 150 grams golden syrup
- 2/3 cup (160ml) cream
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