Parsnip and potato latkes | New World
This variation of the classic potato pancake is so crispy and full of flavour, it ensures great results in any dinner party.
Keywords
- parsnip latkes
Ingredients
- 2 large floury potatoes, peeled and grated
- 2 parsnips, grated
- ½ brown onion, grated
- ¼ cup plain flour
- ½ tsp baking powder
- 3 large eggs, beaten
- Rice bran or vegetable oil, for frying
- 1 cup creme fraiche
- 1 Tbsp fresh chopped dill + extra for garnish
- ½ tsp horseradish
- Fresh lemon, to serve
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