Parsnip-Potato Latkes - Adams Fairacre Farms

Ingredients

• 1 Large baking potato, peeled
• 2 Medium parsnips, peeled
• 1 Small onion, peeled
• 4 tbsp Matzo meal or flour
• 2 Eggs
• 1/4 tsp Baking powder
• 1/2 tsp Salt
• 1/2 tsp Pepper
• 1/2 cup Olive oil
• Optional toppings: Chopped fresh dill, sour cream, applesauce