Summer Squash Pasta
This Summer Squash Pasta Recipe is perfect when you have a bounty of summer squash from your garden harvest. It features fresh, bright and satisfying flavors pa
Ingredients
- 8oz rigatoni (or preferred pasta shape)
- 2 tbsp olive oil
- 2 medium zucchinis, sliced in ¼” rounds
- Salt and pepper to taste
- Zest of 1 lemon
- Juice of 1 lemon
- ⅓ cup goat cheese, crumbled
- ½ cup fresh basil, lightly packed
- ¼ cup pine nuts, toasted
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