Summer Squash Penne - Key Lime Coconut

Ingredients

• 1-1/2 tablespoons olive oil (can use water or vegetable broth to omit oil)
• 1 large zucchini (chopped to equal 2 cups)
• 1 large yellow squash (chopped to equal 2 cups)
• 1 medium yellow onion (diced fine)
• 1 tablespoon garlic (minced)
• 1-1/2 cups vegetable broth,
• 1 teaspoon dried basil
• 1 teaspoon oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 15-ounce can cannellini beans (drained and rinsed)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 12 ounces penne (or pasta of your choice)
• 1/4 cup vegan parmesan ((see link to homemade recipe, above), homemade or store bought)