Banana Cake with Miso Butterscotch and Ovaltine Kulfi - Ravinder Bhogal - Another Pantry

Name: Banana Cake with Miso Butterscotch and Ovaltine Kulfi - Ravinder Bhogal - Another Pantry
Ingredients: Preheat the oven to 190°C/Fan 170°C/Gas Mark 5. Line a 24cm square cake tin with baking parchment.; In a large bowl, beat together the butter and sugar until smooth. Stir in the treacle and date syrup, followed by the flour, and mix well. Mix the eggs in one at a time.; Turn the cake out on to a wire rack and leave to cool a little.; To serve, cut into 12 portions, then serve warm with the hot miso butterscotch and the Ovaltine kulfi.

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Discover the delicious Banana Cake with Miso Butterscotch and Ovaltine Kulfi. A sticky toffee pudding-inspired cake, paired with a sweet-savory butterscotch and nostalgic Ovaltine ice cream. Serves...

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Ingredients

Preheat the oven to 190°C/Fan 170°C/Gas Mark 5. Line a 24cm square cake tin with baking parchment.
In a large bowl, beat together the butter and sugar until smooth. Stir in the treacle and date syrup, followed by the flour, and mix well. Mix the eggs in one at a time.
Turn the cake out on to a wire rack and leave to cool a little.
To serve, cut into 12 portions, then serve warm with the hot miso butterscotch and the Ovaltine kulfi.