Pasta e Fagioli Verde | Share the Pasta

Ingredients

• 3 bone-in chicken thighs (skin removed (about 10 oz.))
• 2 cups/8 oz. sliced yellow onion
• 1 large bunch cilantro (4 oz.)
• 1 5.75 oz. can green chilies, drained and roughly chopped
• 2 oz. medium pasta shells*
• 1 cup/4 oz. 1” sliced green beans
• 1 15 oz. can white beans, drained
• 1 tsp. grated garlic
• 2 tsp. extra virgin olive oil