Pasta e Fagioli | Recipe Cart | Recipe Cart

Ingredients

• 2 lbs ground beef (85/15)
• 15 oz canned white kidney beans
• 15 oz canned red kidney beans
• 29 oz canned tomato sauce
• 14.5 oz canned petite diced tomatoes
• 32 oz chicken broth
• 2 cups water
• 12 oz macaroni noodles (gluten free if needed)
• 1 medium onion
• 3 cloves garlic
• 3 stalks celery
• 3 medium carrots
• 6 oz spinach
• 1 tbsp crushed red pepper flakes
• 2 tsp oregano