Pasta Fagioli | Recipe Cart | Recipe Cart

Ingredients

• 2 tablespoons olive oil
• 1 small yellow onion ( chopped)
• 1 medium carrot (chopped)
• 1 celery stalk (chopped)
• 3 cloves garlic (minced)
• 2 bay leaves
• 3 (15 oz) cans diced tomatoes
• 2 (14.5 oz) cans vegetable broth
• 2 (14 oz) cans cannellini beans, rinsed and drained
• 1 small parmesan rind
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1/2 teaspoon dried rosemary
• Dash of crushed red pepper
• 1 cup dried ditalini or other small pasta
• 1/4 cup chopped flat-leaf parsley
• Grated Parmesan cheese (for serving, optional)