Spinach & Sun-Dried Tomato Orzo Recipe

Ingredients

• 1 cup orzo pasta
• 4 cups water or vegetable broth
• 1/2 tsp salt
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 cup sun-dried tomatoes, julienned (drained if in oil)
• 2 cups fresh spinach, roughly chopped
• 1/2 tsp red pepper flakes (optional, for heat)
• 1/4 cup Parmesan cheese, grated
• 1 tbsp lemon juice
• Salt & pepper to taste
• 1 tbsp fresh basil, chopped (optional, for garnish)