Best Creamy Sun-Dried Tomato Salmon & Orzo - How to Make Salmon & Orzo
This easy one-pot dinner stars salmon and orzo cooked in a creamy sun-dried tomato sauce. Our top tip? Serve with plenty of crusty bread.
Keywords
- date night
- fish
- spring
- weeknight meals
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Ingredients
- 4 (6-oz.) skin-on salmon fillets
- Kosher salt
- Freshly ground black pepper
- 3 tbsp. extra-virgin olive oil, divided
- 1 large shallot, halved lengthwise, thinly sliced crosswise
- 8 oz. orzo (about 1 1/4 c.)
- 3 cloves garlic, finely chopped
- 1/2 c. dry white wine, such as Sauvignon Blanc
- 2 c. vegetable broth
- 1 1/2 c. water
- 3/4 c. thinly sliced drained oil-packed sun-dried tomatoes
- 1/2 tsp. dried Italian seasoning
- 1/3 c. heavy cream
- 2 tbsp. chopped fresh basil, plus more for serving
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