Orzo with Sun Dried Tomatoes Recipe
Orzo looks like grains of rice, but is actually rice shaped pasta you can cook and eat like any short pasta. You can add orzo to soups and stews or use as a sub
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at italianmeddiet.com.
Ingredients
- 8 oz. (225 g) orzo
- Salt for cooking orzo (optional)
- 6 oz. (170 g) cooked chicken, diced
- 1/4 cup (60 ml) sun dried tomatoes, diced
- 1/4 cup pasta cooking water
- 1/4 cup (75 g) Mediterranean or other olives, sliced
- 2 tablespoons (15 g) butter
- 1/4 cup (20 g) Romano or parmesan cheese, grated
- 1/4 teaspoon (1.25 ml) red pepper flakes
- Fresh ground black pepper to taste
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