Mediterranean Veggie Egg Scramble | FareRx Kitchen
A protein-rich, low-carb breakfast from your Week 2 FareRx bag - about 6g carb and 14g protein per serving (USDA-estimated).
Ingredients
- 2 eggs
- 1/2 cup eggplant, diced
- 2 tbsp red onion, diced
- small handful salad greens
- 1 tsp butter
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