Eggplant & Lentil Pita Pocket | FareRx Kitchen
A filling vegetarian lunch from your Week 2 FareRx bag - about 63g carb and 18g protein per serving (USDA-estimated).
Ingredients
- 1 cup eggplant, roasted
- 1/2 cup cooked lentils
- 1 whole-grain pita
- 2 tbsp hummus
- drizzle of olive oil
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