Mediterranean Chopped Salad | FareRx Kitchen
A crisp, low-carb no-cook lunch from your Week 2 FareRx bag - about 8g carb and 2g protein per serving (USDA-estimated).
Ingredients
- 1 cucumber, diced
- 1/4 red onion, diced
- 10 kalamata olives, halved
- 2 handfuls salad greens, chopped
- juice of 1/2 lemon
- drizzle of olive oil
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