hope and grace wines - Explore - Recipes - Beef Tenderloin | Morsels & Tarragon Marsala Sauce
Explore the flavor of Beef Tenderloin with Morels & Tarragon Marsala Sauce. Perfect for special occasions, this recipe serves 2 in just 30 minutes!
Ingredients
- 1 ½ Oz. of Dried Morel Mushrooms or 6 ounces fresh Morels plus 1/2 cup beef broth
- 2 x 6 to 8 Oz. Beef tenderloin steaks
- 2 x Tablespoons butter, divided
- 3/4 Cup chopped green onions
- 1/3 Cup of heavy whipping cream
- 1 TBSP, plus 1 tsp of chopped fresh Tarragon
- 1 TBSP Dry Marsala
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