Spinach gratin with bacon, cheese, and sliced bread - iCookGreek
Spinach gratin with bacon, cheese, and bread—flavorful Greek comfort food, easy to make, and perfect for gatherings.
Ingredients
- 700g washed spinach
- 15 thick bacon rashers
- a little butter
- 2 eggs
- 300g Gouda or any other melting cheese
- 250ml cream
- 12 bread slices
- salt and pepper
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