The Perfect Spinach White Bean Gratin With Bacon Recipe For Dinner - The Dream Cafe

Ingredients

• 2 cups baby spinach (stems removed)
• 2 cans (14 ounces / 397 grams each) cannellini beans (drained and rinsed)
• 1 cup grated Parmesan cheese (divided, plus more for serving)
• 3 slices bacon (cooked crispy and crumbled)
• 1 small yellow onion (diced)
• 2 cloves garlic (minced)
• ⅓ cup jarred roasted red peppers (diced)
• 2 tablespoons olive oil
• 1 cup chicken broth
• 1 tablespoon fresh chopped basil or rosemary
• Coarse salt and fresh black pepper