%%title%% Recipe | The Great American Recipe | PBS Food

Ingredients

• 16 oz of elbow macaroni
• 16 oz sharp cheddar cheese
• 8 oz Monterey Jack
• 8 oz colby
• 8 oz smoked gouda
• 1 egg
• 3 cups of evaporated milk
• 2 Velveeta cheese sauce packs
• Teaspoon of Mrs. Dash
• 1⁄2 teaspoon of pepper
• 1⁄2 teaspoon of mustard
• 1⁄2 teaspoon of smoked paprika
• 1⁄2 of onion powder
• 1⁄2 of garlic powder
• Sprinkle of sugar to taste
• 8 thick slices of bacon crumbled
• Chicken bouillon powder
• 1 stick of butter
• Aluminum foil