Southwestern Tossed Salad | Blue Flame Kitchen

Ingredients

• 3/4 cup light mayonnaise
• 3/4 cup medium salsa
• 2 tbsp fresh lemon juice
• 1/4 cup chopped fresh parsley
• 1/8 tsp freshly ground pepper
• 8 cups torn mixed greens
• 2 tomatoes, cut into small wedges
• 2 cups cubed cucumber
• 1 cup sliced fresh mushrooms, optional
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 1/2 cup sliced green onions