Southwestern Chopped Salad - Talley Farms Box

Ingredients

• Salads
• 1-2 Tbsp olive oil
• 4 ears corn, kernels removed
• 1/4 tsp salt
• 1 head Romaine lettuce, chopped
• 1 zucchini, chopped
• 1 red bell pepper, chopped
• 2 tomatoes, chopped
• 1 large avocado, pitted, peeled and chopped
• 1 bunch scallions, trimmed and chopped
• 1 can black beans, drained and rinsed
• 1/2 cup queso fresco, crumbled (optional)
• 1 grilled chicken breasts, chopped (optional)
• tortilla chips, crumbled (optional)
• 2 Tbsp cilantro
• 1/4 cup fresh lime juice
• 1/4 cup olive oil
• 2 Tbsp honey
• 1 garlic clove, pressed or minced
• 1tsp jalapeno, minced
• pinch kosher salt
• Salad Dressing: Combine all ingredients in a small bowl or measuring cup. Stir to emulsify and set aside.
• Combine the remaining salad ingredients in a large bowl. Pour in the cooled corn and the reserved dressing. Toss well to combine, and serve.
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